Strengthen and Smooth Your Hair with Hydrolysed Wheat Protein

Hydrolysed wheat protein is derived from natural wheat and broken down into smaller molecules (called amino acids and peptides) through a process called hydrolysis. This makes it small enough to penetrate the hair shaft, where it can provide deep nourishment and structural support.

1. Strengthens Weak or Damaged Hair

It bonds with the hair cuticle to reinforce strength and elasticity, making hair more resistant to breakage caused by heat styling, colouring, and environmental stress.

2. Boosts Moisture Retention

Hydrolysed wheat protein forms a thin, protective barrier on the hair, helping to lock in moisture and prevent dryness.

3. Smooths and Adds Shine

By filling in gaps in the hair shaft, it helps reduce frizz, enhance shine, and leave hair looking and feeling silky-smooth.

4. Adds Volume and Fullness

It can temporarily plump up individual strands, giving fine or thinning hair a fuller, more voluminous appearance.

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